But there is one barbaric practice that the Swedes still indulge in: surströmming. This fermented herring, a northern Swedish speciality, is widely believed to be the smelliest food in the...
Learn all about this weird and smelly food and how to eat it. The process for producing surströmming is as follows. The fishing is made during spring, usually in April and May bthe stinkiest fish in the worldefore the spawning takes place. First, the herring is gutted。
Surströmming is a traditional Swedish, stinky, fermented herring fish delicacy stored in a tin. People are most familiar with the its title of ‘the smelliest food in the world’ – although。
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the stinkiest fish in the world|Swedish Surströmming: The Worlds Smelliest Food
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